Hello, My name is Mrs. T. I'm going to tell you about a day on the dairy farm.
I live in the very northern part of Montgomery Count, MD, near Sugarloaf Mountain.
There are almost fifty Jersey and Brown Swiss cows in the herd that graze our hilly pastures.
Every morning and afternoon we walk up to the barn for milking time
We walk in single file.
Each of us knows exactly which stall we are supposed to go into.
We put our heads through the slots in the front of the stall...
...and then we get fed grain and hay.
Mr. Toth, or one of the kids, bring around scoops of the grain mix for us.
OK - I've finished eating - now it's milking time!
Once we're in the stall, it's time to start milking.
See how clean my udder is? I get a really good wash before milking starts!
Above each stall is a bottle like this, The farmer can see that milk is flowing.
I give up to five gallons of milk every day.
From the milking parlor, milk is piped to a cooling tank in the dairy room.
Once a day a big shiny truck comes to our farm to pick up the milk.
The driver tests the milk for purity and butterfat content.
After milking all the eqipment has to be washed and disinfected - twice a day!
After shipping, there's still plenty of milk for our young calves.
I hope you've enjoyed learning about our day. Goodbye for now...
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